Whole wheat pizza dough
Any other topping you want to include (we stuck with cheese)
Make sure you have:
A muffin tin
A cutting board or a non-stick surface that you can roll the dough on
Preheat the oven to 375 degrees. Take a golf size piece of pizza dough and roll it into a ball like so..
Next, flatten out your piece of dough on your surface of choice, eventually using your fingers tips to knead the dough so that it's flat and circular.
Place your piece of flattened dough into the muffin tin (make sure you spray it with cooking spray as you go). Repeat until you've used up all of your dough (we only made seven since it was just the two of us).
Just a heads up, this part is not so glamorous. The dough will tend to crumble and roll back into its original form. Don't be discouraged though! They still turn out delicious. :)
Then, add the pizza sauce and the cheese until each little muffin is full.
|We ended up adding a pinch of romano cheese to each pizza, too!|
Place the pizzas in the oven for about 20-25 minutes, or until the cheese is bubbly. After allowing the pizzas to cool down a bit, use a butter knife to pop them out of each section.
Lastly, arrange your pizza(s) on an adorable vintage plate and devour them. Yum!